AN UNBIASED VIEW OF WHIPPED CREAM

I'm attempting to substitute stabilized whip cream with the awesome whip in the white chocolate moose, It's really a top layer, but would really like it not to be runny in a pair daysReply Joanne Gallagher February 14, 2025 Thanks for sharing, Ken. I don’t trouble using this Unless of course my kitchen is admittedly incredibly hot OR if my bowl/b